Dandelion (68-70), Greater Burdock
168), Cayenne Pepper (289-290), Garlic (80-81),
(83-85), Hardy Kiwi (238-239), Lamb’s Quarter
Greater Burdock (83-85), Kudzu (183-184),
(93-94), Leeks (96-97), Stinging Nettle (135-136)
Prickly Pear Cactus (121-122), Red Clover (126-